DepotNasi Campur Pojok Tambak Bayan, Food Junction Grand Pakuwon, Jl. Grand Banjar Boulevard, Tandes, Surabaya. Find menu, photo, reviews, contact and location on QravedExcellent3Very good8Average5Poor0Terrible0FamiliesCouplesSoloBusinessFriendsMar-MayJun-AugSep-NovDec-FebAll languagesEnglish 16Indonesian 43 See what travelers are sayingSort by Detailed Reviews Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location July 16, 2017 via mobile Taste 4/5 over all I love the food taste but sometimes they give me cold and hard rice Place 4/5 they must expand the place i think,but no problem at all Price 4/5 quite relevant for meDate of visit July 2017Helpful?1 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn September 2, 2016 I could say its the best in town if you are looking for authentic Surabaya food. Ive know this place since I was a kid and never get bored of their nasi campur with sate babi. Date of visit July 2016Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn August 29, 2016 via mobile This restaurant deals mainly with rice and its related dishes. It has been at the present location for more than 40 years. The "nasi campur" a combination of rice with vermicelli, stewed vegetables, fried coconut rasps and meat is nice, as well as the "nasi...kuning" rice dish tinted with tumeric and assorted vegetables as well as meats is good as Date of visit August 2016Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn August 10, 2016 via mobile Nasi Campur Tambak Bayan is one of my favourite Indinesian food. I always ask a lot of "sohun" and without chicken and beef. Just tofu and sohun. The taste is excellent. I used to order this set menu for seminars, gathering. But you need to...be carefull since it is so spicy... so if you can't handle hot spicy food make sure ask the non spicy one. If you visit to Surabaya, I recommend to try this restaurant. You won't regrett of visit August 2016Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn June 24, 2016 via mobile Always good like before. The satays are always delicious. Wish the ice blewah drink were better than just plain water and not ripe fruit. Date of visit June 2016Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn May 9, 2016 via mobile It's a distinct culinary of Surabaya. A mixed rice with glass noodle, brownish "semur"-like tofu, beef & chicken, and last but not least the pork "red"dish satay. The whole thing tasted more towards sweet with bit of spicyness. I used to eat there quite often...back in the days, 16 yrs later it still tasted the same. Maybe ask to pour the "semur" broth on the rice, that would've been of visit May 2016Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn March 27, 2016 via mobile This is small restaurant, with fan facilities, not have air conditioner, i am sweaty there. The place in front of wihara. But they have delicious Mix Rice even too sweet, and the beverage i think sweet too. So, not recommend for people who have diabet...or of visit February 2016Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn January 28, 2016 This well-known small restaurant always serve their customers with good menu and tender beef and delicious bali tofu and hot sambal chillies. Hmmm... so yummy yet so healthy. Good taste of of visit January 2016Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn January 8, 2016 via mobile Nice traditional food. Various toppings on the rice such as meat, tofu, bihun, chciken, egg. The sambal is so of visit January 2016Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn December 30, 2015 via mobile One of the best nasi campur in Surabaya. Make sure you ask for more noodles in the nasi campur. It taste amazing. A must try when you visit Surabaya. They have lots of branches of visit December 2015Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn December 30, 2015 The best food served here is mixed rice or called nasi campur, eventhough I also like the yellow rice. the special food in the mixed rice for me is the vermicelli. it is sweet and nice. beware of the chili, it is very hot. they...are open since early morning so it is suitable for breakfast as well. the place has not airconditioned so a bit hot during the of visit December 2015Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn October 31, 2015 via mobile I dont know about anybody else, but this place is a must for me. Since Inwas a kid, my family always takes me to have lunch at least once in our trip to of visit October 2015Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn September 3, 2015 This is a traditional Indonesian mixed rice, with tofu, egg, etc. Complete with hot spicy sambal chili paste. For those wants to taste a traditional east Java taste, then this one is right for you. Very rich in taste and of visit August 2015Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn July 31, 2015 I would like to share my experience in ordering take away Nasi Campur in Depot Nasi Campur Tambak Bayan 2 weeks ago. As far as I could remember, I had been a regular guest in this particular establishment since 15~20 years ago but I came...here more often in the past 6 years since this was one of my wife's favorite spots for our breakfast every time we visited Surabaya. I could not really remember when was the last time we dined in here. Most of the time we were there, it was fairly crowded particularly on Sunday morning. The food is delicious but sometimes I get confused with the way they calculate the food price especially when we order their nasi campur without the rice. They also have several branches aside from this location but I never try the food in other branches. My principle in culinary is always go to the location where they start their business as by right, they are suppose to serve the best quality food compare to the ones in one of their of visit July 2015Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn February 19, 2015 via mobile I try for my nephew birthday. The taste is delicious but watchout the noodle it have really spicy..even its so spicy but my 8years nephew really like This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more reviews
Halosemuanya, apa kabar? kali ini sy mau recook makanan khas surabaya yaitu nasi campur tambak bayan yang sangat terkenal, disini sy pake 3 menu yg super mu
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NasiTambak Bayan mie soun • bawang merah • bawang putih • kecap manis • gula pasir • totole, lada putih bubuk, garam • bawang merah goreng sebagai taburan • daging sapi dipresto lalu dipotong-potong kecil 1 jam 45 menit 2-3 orang Surabaya, Jawa Timur, Indonesia Sherliana tanjaya Nasi Bali Tambak Bayan khas Surabaya
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DepotNasi Campur Pojok Tambak Bayan, Jl. Boulevard Utara, Kelapa Gading, Jakarta. Find menu, photo, reviews, contact and location on Qraved
Bahan 500 gr daging sapi 5 buah tomat ukuran sedang, belah jadi 4 bagian 300 ml air 1 sdt asam jawa larutkan dengan 2 sdm air 2 sdt gula merah garam secukupnya Bumbu Halus 5 buah bawang merah 3 siung bawang putih 5 buah cabe merah besar buang bijinya 5 kemiri, cincang kasar 2 cm jahe, dikupas Cara Membuat Iris daging sesuai selera, cuci bersih, sisihkan. Cincang kasar semua bahan bumbu halus kemudian diblender sampai halus. Jika perlu tambahkan sedikit minyak goreng untuk mempermudah proses penghancuran. Tumis bumbu halus sampai berbau harum dan matang. Masukkan daging, masak sampai daging berubah warna dan kaku. Aduk sekali-kali. Tambahkan 300 ml air, masak dengan api sedang sampai daging benar-benar matang. Tambahkan 2 sdm air asam, gula merah dan garam sesuai selera. Terakhir tambahkan irisan tomat dan masak sampai tomat hancur dan kuah menjadi kental. NASI CAMPUR TAMBAK BAYAN Terdiri dari beberapa macam masakan yang dicampur menjadi satu, diantaranya 1. Semur Suun 2. Semur daging dan tahu 3. Pindang Telur 4. bisa divariasi dengan masakan yang lain, misalnya ayam kecap 5. Sambal bajak Mari kita kupas satu persatu 1. Semur Suun Suun di rendam dengan air dingin sampai lunak, lalu masak dengan bumbu; bawang merah dan bawang putih yang sudah dihaluskan lalu ditumis, sampai harum lalu masukkan suun yang udah di rendam, tambahi kecap manis, garam, vetsin dan lada, jangan sampai terlalu lunak angkat dan sisihkan. 2. Semur Daging bawang merah dan bawang putih yang sudah di haluskan di tumis tambahkan kecap manis, gula dan garam, rebus dengan air sampai daging empuk jangan lupa tambahi merica bubuk dan pala bubuk, rebus sampai daging empuk dan airnya habis. Tahu bisa dicampurkan kedalamnya terlebih dahulu di goreng agak kecoklatan lalu rebus bersama-sama dengan daging, sampai kuah agak kering 3. Pindang Telur Kupas telur yang sudah direbus, lalu bumbui dengan bawang putih, bawang merah, lengkuas, daun salam, daun jambu batu, gula jawa, kecap manis, garam rebus sampai telur menghitam bumbu Bali 500 gr daging sapi 5 buah tomat ukuran sedang, belah jadi 4 bagian 300 ml air 1 sdt asam jawa larutkan dengan 2 sdm air 2 sdt gula merah garam secukupnya Bumbu Halus 5 buah bawang merah 3 siung bawang putih 5 buah cabe merah besar buang bijinya 5 kemiri, cincang kasar 2 cm jahe, dikupas Cara Membuat Iris daging sesuai selera, cuci bersih, sisihkan. Cincang kasar semua bahan bumbu halus kemudian diblender sampai halus. Jika perlu tambahkan sedikit minyak goreng untuk mempermudah proses penghancuran. Tumis bumbu halus sampai berbau harum dan matang. Masukkan daging, masak sampai daging berubah warna dan kaku. Aduk sekali-kali. Tambahkan 300 ml air, masak dengan api sedang sampai daging benar-benar matang. Tambahkan 2 sdm air asam, gula merah dan garam sesuai selera. Terakhir tambahkan irisan tomat dan masak sampai tomat hancur dan kuah menjadi kental. 250 g daging has dalam, iris tipis lebar 1 batang serai, memarkan 3 sdm kecap manis 100 ml air minyak untuk menumis Bumbu halus 3 buah cabai merah besar 2 buah cabai rawit merah 6 buah bawang merah 3 siung bawang putih 4 buah kemiri 1 cm jahe 1/2 sdt garam 1/4 sdt merica bubuk Cara Membuat 1. Panaskan minyak, tumis bumbu halus dan serai hingga harum. 2. Tuang air, masukkan daging, aduk-aduk hingga berubah warna. 3. Tambahkan kecap manis, masak hingga bumbu meresap. 4. Angkat, sajikan.
Bacapendapat dan lihat foto dari pengunjung mengenai makanan di Depot Nasi Campur Pojok Tambak Bayan, Pantai Indah Kapuk. Lihat juga menu dan informasi lengkap jam buka, no telepon, serta alamat. Foto & info menu, alamat (peta), no telepon, jam buka, dan review untuk Depot Nasi Campur Pojok Tambak Bayan
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